souffles!

as mentioned before, i watched the Masterchef US contestants face a cheese souffle pressure test so I thought, HEY LETS DO THAT! hahaha. getting a little antsy since I don't cook as much since I've been home because it's Mom's kitchen and not mine.

I used THIS recipe, followed it to a T and seemed to turn out fine! I used the ramekins we had at home, which I think were a little too shallow for the souffles but it's all I had!

right before going into the oven!

my view of the oven channel!

Out of the oven! a little burnt :(

so that concludes my first souffle baking experience! Mom, Sister and I ended up eating about 12 of them all together. Plus salad for dinner. Lots of cheese! hahaha. Sorry for the crappy iPhone pictures, I couldn't take better ones cos we had to eat the souffles before they completely deflated!

I'm thinking I should plan what I blog about next, perhaps about my trip to Hong Kong's new ramen addition- Ippudo!

xx
k.